Easy blueberry muffins

ingredients

• 2 cups fresh blueberries
• 2 1/2 cups all-purpose flour
• 1 cup white sugar
• 2 large eggs
• 1/2 cup melted butter
• 1 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp vanilla extract

instructions

1. Preheat oven to 375°F (190°C). Grease muffin cups or line with muffin liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, milk, and vanilla.
4. Fold wet ingredients into dry ingredients, then gently fold in blueberries.
5. Fill muffin cups 2/3 full with batter.
6. Bake for 20-25 minutes until golden brown.