Blueberry Icecream

ingredients

• 4 cups fresh or frozen blueberries
• 2 cups sugar
• 1 Tbsp vanilla
• pinch of salt
• 1 cup whole milk
• 1 cup half and half
• 2 cups whipping cream

instructions

1. Puree blueberries in blender.
2. Add blueberry mixture and sugar into a medium saucepan and stir over medium low heat, until sugar dissolves.
3. Refrigerate mixture until cold.
4. Add in vanilla, salt, milk, 1/2 and 1/2 and cream. Blend together..
5. Pour into ice cream maker and churn according to manufacturer's directions.
6. Freeze to allow ice cream to set up and ripen.